Algerian Products

Algeria offers a rich and diverse culinary heritage, reflecting its Berber, Arab, and Mediterranean roots. Among its gastronomic treasures is Algerian couscous, with its perfectly sized grains, accompanied by spicy and fragrant harissa, a true emblem of North African cuisine.

Algerian spices reveal authentic flavors: cumin from Tlemcen, sweet paprika from Oran, coriander from the highlands, and traditional spice blends such as baharat. Virgin olive oil from Kabylie, with its exceptional fruity notes, rubs shoulders with deglet nour dates from the Sahara, the golden pearls of the desert.