Tunisian Products

Tunisia, a crossroads of Mediterranean civilizations, offers an exceptional range of local products with refined flavors. Tunisian couscous, finer than its Maghreb cousins, is accompanied by the famous harissa from Nabeul, an iconic condiment made with red peppers, garlic, and spices that deliciously ignites the taste buds.

Tunisian spices reveal the richness of this blessed land: caraway from Bizerte, fenugreek from the central regions, coriander from Kairouan, and the Tunisian baharat blend with its subtle notes. Extra virgin olive oil from Sfax and the Sahel, recognized worldwide for its exceptional quality, is the liquid gold of Tunisian gastronomy.